Made out of the best natural African and Asians Robustas qualities, all optically selected, with a touch of natural Brazilian Arabica, it represents the perfect mixture between strength and fullness. The attentive selection of the single varieties, with a medium-to-intense roasting, makes it ideal for the consumption with milk or after a meal.
It is the ideal blend for those who appreciate a strong coffee, with a firm and long lasting aftertaste.
Because of this, Fabrizio has chosen the name than better represents this blend: an endless emotion, but still new every time.
The color of the cream is an intense light brown with darker reflections, sometimes tending to mahogany.
The persistence is good and the consistency is extremely rich.
The aroma is intense and strong, with the typical scent of baked bread and bitter Dutch chocolate.
The balance between the flavor is good, the body is decisively high; the aftertaste is particularly persistent, full and syrupy, with sweet shades that can remind of bitter chocolate.
COMPOSITION OF THE BLEND
The percentages of Arabica and Robusta qualities may change just like the sensory profile of the harvest of a single coffee
Therefore the blend composition may change in the proportions or in the origins in order to guarantee the same flavour profile in the cup.