Made out of the finest Arabica qualities, natural and washed and of the best washed Robustas coffees from Asia, it’s the one of the best blends for the espresso masters. The body is very full, due to the best Asiatic Robustas available on the green coffee market. The roasting level is medium-to-intense.
A blend for those who are looking for strong and Mediterranean tastes, with an important and long-lasting aftertaste.
The colour of the cream is brown, with light stripes together with mahogany shadings.
The persistence is good, the consistency is particularly abundant.
The aroma is rich and refined , with a scent of chocolate and blossom which melts with the typical odour of freshly baked bread.
The flavors are balanced, the body is full; the aftertaste is appeasing with full and velvety sensations that sometimes remind chocolate.
COMPOSITION OF THE BLEND
The percentages of Arabica and Robusta qualities may change just like the sensory profile of the harvest of a single coffee
Therefore the blend composition may change in the proportions or in the origins in order to guarantee the same flavour profile in the cup.